Eat your veggies - even better with cheese!

Last week, Penelope posted a fabulous recipe for BBQ. As promised, here's a great side dish to serve with it (or any meal, really):

Yellow Rice Casserole

Ingredients:
1 (5oz) package of yellow rice
1 (12oz) can of mexi-corn
1 medium onion (can omit, or we usually buy the bag of already diced frozen onion)
1 (8oz) can of English peas, drained
1 (10.5oz) can Cream of Chicken soup
1 (8oz) carton of sour cream
1/2 stick of butter
2 cups grated cheese (usually use cheddar or some mixture)

~Cook rice according to package (note: may require additional melted butter or olive oil and takes about 20 minutes)
~Blend soup, sour cream and melted butter
~Combine all other ingredients except cheese
~Place in casserole dish and bake at 350 for 25 minutes
~Sprinkle cheese on top and place back into the over until melted