If you like Pina Coladas

And getting caught in the rain. . if you have half a brain (hey, it’s in the lyrics), you can whip up these tasty treats.

I am at the lake every year for the 4th of July and prefer a nice, cold fruity concoction in hand. Here are the ingredients I use, after years of research in college:

~Bacardi Pina Colada mix (found in the freezer section with the cans of OJ and other frozen juice)

~Parrot Bay coconut rum

**secret key ingredient: Pina Colada yogurt! It makes them so smooth and creamy (You can use this trick with other flavors, too, like strawberry daiquiri, just match the yogurt flavor with the frozen mix.)

~ice

put in blender, pour in glass, voila!