shot of sass, served on (n)ice

Wednesday, December 23, 2009

‘Tis the Season

…To be drinking! We may have covered this territory in the past, but alcohol causes memory loss, so I can’t be sure. How do you stay toasty on a fine winter’s eve, celebrating with family and friends? I personally can’t wait to pour a glass of eggnog with a healthy splash of rum. I also discovered in 2009 that (taking notes, Ruby?) RUBY RED SPLASH, by Sierra Mist, matches well with vodka. Very well indeed. Best with crushed ice, nice and crisp and clear for your solstice aperitif. 

Any fancy concoctions or secret recipes you wish to share? Please do so in comments. Cheers!

3 tips left at the bar:

Bj in Dallas said...

you know, I have many.....

=a cold crisp oakey buttery chardonnay, by a fire inside or outside, with good friends and good music
=snowing outside??? strong coffee and a huge side of Baileys
still snowing?? a huge snifter of Grand Marnier and a cute man

I'm so easy to please

you Smartini girls have Smart Holidays.....cheers to all of you!

~sarah said...

hot chocolate (fair trade of course! ;) and peppermint schnapps - really the only time peppermint schnapps is an acceptable alcoholic beverage. : )

Karen said...

This year, I made apricot brandy and apple brandy to give away as gifts. Everyone in my neighborhood thinks I'm awesome. :)
Merry Christmas, barmaids!