*To try to keep my Weekly Specials fun and enticing to bring in new patrons and entertain the regulars.
*To be a better bartender and listen more and keep up with the regulars. We all like it when servers remember our orders and have them ready as we sit down. . or know what questions to follow up with from our last visit.
*To not let my moonlighting affect the shifts at the bar.
*To post more than just the Weekly Special each week.
*To serve chocolate. Forget the peanuts; chocolate (and maybe even chocolate and peanut butter together?!) makes people happy.
Happy 2009!! Drink up!
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